Dine In Menu

Starters

Meat and Chicken

Mixed Starter (Egg, Milk, Mustard, Soyabean) £7.95
Lamb tikka, chicken tikka, kebab, onion bhajee.

Aloo Dilpasand (Egg, Wheat, Soyabean) £4.95
Spicy potato incased mince meat encrusted in breadcrumbs.

Spicy Wings (Milk, Mustard, Soyabean) £4.95
Seasoned chicken wings.

Chicken or Lamb Tikka (Milk, Mustard, Soyabean) £4.95
Marinated pieces of meat charcoal grilled.

Chicken Chat Milk, Mustard, Soyabean) £5.25
Tikka chicken pieces on our chat massala sauce.

Bengal Kebab (Egg, Soyabean) £5.25
Hot and spicy bite size kebabs.

Kebabs (Egg, Soyabean) £5.25
Sheek, shami or reshmi.

Meat Samosa (Wheat, Soyabean) £4.95

Chicken Pakora (Egg, Wheat, Soyabean) £5.25
Crispy succulent spicy chicken.


Seafood

King Prawn Puree (Crustaceans, Wheat, Soyabean) £7.95
King Prawns in a rich sauce served with leavened bread.

King Prawn Tandoori (Crustaceans, Mustard, Soyabean) £7.95
Seasoned king prawn cooked in a clay oven.

King Prawn Butterfly (Crustaceans, Wheat, Soyabean) 7.95
Deep fried lightly spiced king prawn in batter.

King Prawn Sukka (Crustaceans, Egg, Mustard, Soyabean) £7.95
Sweet and sour king prawns.

King Prawn Roshuni (Crustaceans, Soyabean) £7.95
Garlic king prawns.

Prawn and Puri (Crustaceans, Wheat, Soyabean) £6.95
Prawns in a rich sauce served with leavened bread.

Prawn Cocktail (Crustaceans, Egg, Mustard, Soyabean) £5.25
Succulent prawns served in our house cocktail sauce.

Machli Biran (Fish, Soyabean) £6.25
Salmon steaks cooked in light spices gently fried.

Fried Scampi (Crustaceans, Fish, Wheat, Soyabean) £5.25
Succulent pieces of scampi.


Vegetarian

Aloo Chat (Soyabean) £4.50
Spicy potato.

Chat Pate (Egg, Soyabean) £4.75
Chick peas, scrambled egg and potatoes in a hot and spicy.

Onion Bhajee (Egg, Soyabean) £4.50
Shredded onion deep fried with flour and spices.

Piaji (Egg, Wheat, Soyabean) £4.95
Hot and spicy bite sized version of onion bhajee.

Vegetable Samosa (Wheat, Soyabean) £5.25

Muligatawny Soup (Soyabean) £3.95
Spicy soup.

Papadoms (Soyabean) £0.60

Spicy Papadoms (Soyabean) £0.70

Chutney Tray (Mustard, Soyabean) £2.75
A selection of chutneys including mint sauce, onion salad, mango chutney and mixed pickle.


Specialities

Chicken and Duck

Murgi Boorji ((Milk, Mustard, Soyabean) £9.95
Diced marinated chicken in a hot spicy sauce.

Madhu Murg ((Milk, Nuts (Almonds), Soyabean) £9.95
Tender chicken cooked with sultanas and cashew nuts in a honey and cream sauce.

Murgi Massala ((Milk, Soyabean) £9.95
Succulent pieces of chicken and spicy mincemeat in a thick curry sauce.

Murg Moglai ((Milk, Nuts, Soyabean) £9.95
Mild, tangy with cashew nuts and almond flakes.

Chicken Tikka Makani ((Milk, Mustard, Nuts, Soyabean) £9.95
Tender pieces of tikka chicken in a rich, butter and almond cream sauce.

Anarkali Bahar ((Milk, Mustard, Nuts (Almonds), Soyabean) £9.95
Pieces of tikka chicken in a special cream and yoghurt sauce, served in a sizzler.

Goan Green Chicken ((Soyabean) £9.95
A fairly hot dish, cooked with fresh green herbs and spices, chillies and green beans.

Jaipuri Chicken ((Milk, Soyabean) £9.95
A hot chicken dish with fresh ginger, garlic butter and fresh green chillies.

Murgi Pati Palak ((Milk, Mustard, Soyabean) £13.45
Roasted marinated fillets of chicken wrapped around fresh spinach in rich spicy, onion and pepper stir-fry sauce.

Harash Korai ((Milk,Mustard, Soyabean) £13.95
Duck breast meat cooked with onions and green peppers in a thick, spicy sauce, served in a korai.

Harash Dilkush ((Milk, Mustard, Soyabean) £13.95
Aromatic , savoury, honey flavoured slices of duck breast served in a rich, spicy hot sauce with fresh chillies.


Lamb

Lamb Koraie (Soyabean) £10.75
Lamb in a thick spicy sauce with pieces of onion, tomato and green pepper, served in a koraie.

Lamb Pasanda (Milk, Nuts, Soyabean) £9.95
Specially prepared lamb in a rich almond and cream sauce.

Lamb Bahar (Milk, Nuts ( Almonds), Mustard, Soyabean) £13.95
Tender pieces of stir fried lamb with green peppers and onion, cooked in a thick spicy sauce with pillaw rice.

Sali Ghost (Soyabean) £9.95
Spicy lamb in a thick sauce with a crispy potato topping.

Shatkora Ghost (Milk, Soyabean) £9.95
Lamb cooked with a tropical citrus fruit resulting in a wonderfully rich, sharp and fruity flavoured hot dish.

Dagni Ghost (Soyabean) £10.75
An aromatic highly flavoured spicy lamb dish cooked with fresh garlic, chillies and onions.


Fish

Shorisha Mas (Fish, Mustard, Soyabean) £10.95
Bite size pieces of salmon in a spicy sauce with ground mustard.

Machli Bhoona (Fish, Soyabean) £10.95
Salmon cooked in a thick spicy sauce.

Chingi Bortha (Crustaceans, S oyabean). £10.95
Minced prawns in a spicy hot sauce.

Golda Chingri Korai (Crustaceans, Soyabean) £15.95
King prawns cooked with green peppers, tomatoes and onions in a rich, spicy, medium sauce.

Please note all possible care is taken but occasionally some small fish bones may be present.

Served in extremely hot balti souks or korais - please mind your fingers!

As all meals are freshly cooked to your individual order, some delay may occur at busy times. Some of the house specialties are subject to availability.


Tandoori Dishes

Meat marinated in a special herb and spice marinade then grilled in a tandoori oven.

Chicken or Lamb Tikka Bhuna (Milk, Mustard, Nuts (Almonds), Soyabean) £9.95
Chicken or lamb in a thick spicy sauce.

Chicken or Lamb Tikka (Milk, Mustard, Soyabean) £9.95
Served with salad and mint sauce.

Chicken or Lamb Tikka Massala (Milk, Mustard, Nuts, Soyabean) £9.95
Cooked in our unique rich coconut and almond creamy yogurt sauce, spicier than the average massala.

Chicken or Lamb Tikka Korai Massala (Egg, Milk, Mustard, Nuts, Soyabean) £10.75
Served in a hot korai, giving a wonderfully smoky flavour, garnished with almonds, sultana’s, cream, tomato and egg, spicier than the average massala.

Tandoori Chicken (Milk, Mustard, Soyabean) £10.25
Half spring chicken on the bone. Served with a side salad.

Tandoori Mixed Grill (Egg, Crustaceans, Milk, Mustard, Wheat, Soyabean) £17.95
Lamb tikka, chicken tikka, sheek kebab, tandoori chicken, king prawns cooked in a clay oven served with naan and salad.

Chicken or Lamb Saslik (Milk, Mustard, Soyabean) £10.95
Grilled with onion, tomato and green pepper. Served with a side salad.

King Prawn Tandoori (Milk, Crustaceans, Mustard, Soyabean) £17.95
Served with side salad and mint sauce.


Balti Dishes

A northern Punjab dish cooked with the finest ingredients, served in a Balti to retain and enhance the flavour of the dish. All balti’s are served in hot iron souks, please mind your fingers!

House Special Balti (Crustaceans, Soyabean) £11.75
A delicious mix of chicken, meat, prawns and fresh vegetables in a thick spicy sauce.

Chicken, Lamb or Prawn Balti (Crustaceans, Soyabean) £10.75
In a thick spicy sauce.

King Prawn Balti (Crustaceans, Soyabean) £15.95
King prawn in a thick spicy sauce.

Chicken or Lamb Jalfrezi (Soyabean) £10.75
Medium to madras strength with onions, green peppers and fresh chillies.

Balti Tikka Massala (Milk, Mustard, Nuts (Almonds), Soyabean) £10.75
A variation of the old favourite.

Methi Murgh or Methi Ghost (Soyabean) £10.75
An aromatic and savory dish with chicken or lamb with fenugreek leaves.

Murgh Sag or Sag Ghost (Soyabean) £10.75
Medium hot chicken or lamb with spinach.

Keema Balti (Soyabean) £10.75
Spicy mince meat in a hot spicy sauce.

Kofta Balti (Soyabean) £10.75
Spicy meat balls in a hot sauce.


Biryani Dishes

Biryani is a specially prepared rice dish and served with a separate medium curry, or hotter if you prefer.

Maharajah Special (Egg, Milk, Mustard, Soyabean) £15.95
A biryani fit for a king. Prepared with a mixture of chicken tikka, lamb tikka and keema fried rice on a bed of fresh salad served with a separate vegetable curry sauce.

House Special Biryani (Egg, Crustaceans, Nuts, Soyabean) £12.95
Prepared with a mixture of rice, chicken, meat, prawn, almonds, sultanas and mushrooms with an omelette on top, served with a separate vegetable curry sauce.

Moglaie Biryani (Egg, Soyabean) £12.45
Prepared with a mixture of rice, chicken, and meat with an omelette on top, served with a separate vegetable curry sauce.

Shahee Biryani (Crustaceans, Egg, Soyabean) £12.45
Prepared with a mixture of rice, chicken, prawn and mushrooms with an omelette on top, served with a separate vegetable curry sauce.

Chicken Tikka Biryani (Milk, Mustard, Nuts (Almonds), Soyabean) £12.45
Prepared with a mixture of rice, tikka chicken, served with a plain massala sauce.

Persian Chicken Biryani (Egg, Nuts, Soyabean) £12.45
Prepared with a mixture of rice, chicken, pineapple, almond and sultanas with an omelette on top, served with a separate vegetable curry sauce.

Chicken Biryani (Soyabean) £10.95

Meat Biryani (Soyabean) £10.95

Prawn Biryani (Crustaceans, Soyabean) £10.95

King Prawn Biryani (Crustaceans, Soyabean) £17.95

Egg Biryani (Egg, Soyabean) £9.95

Vegetable Biryani (Soyabean) £9.95

Mushroom Biryani (Soyabean) £9.95


Traditional Dishes

All available in chicken, lamb, prawn (Crustaceans) or king prawn (Crustaceans) (king prawn - £4.50 extra).

Curry (Soyabean) £8.95
A medium strength curry.

Madras (Soyabean) £8.95
A rich aromatic dish, fairly hot in strength.

Vindaloo (Soyabean). £8.95
Similar to madras with a stronger use of spices making it a hot curry.

Korma (Milk, Soyabean) £8.95
A mild creamy dish.

Dansak (Soyabean) £8.95
Sweet, sour and hot with lentils.

Sag (Soyabean) £8.95
Medium hot with spinach.

Malaya (Soyabean) £8.95
Medium hot with pineapples.

Bhuna (Soyabean) £8.95
Thick, spicy, medium sauce.

Rogon Josh (Soyabean) £8.95
Medium hot with tomatoes.

Dupiaza (Soyabean) £8.95
Medium hot with onion and green peppers.

Pathia (Soyabean) £8.95
Sweet, sour and hot.

Kashmir (Milk, Soyabean) £8.95
with banana.

Uri (Soyabean) £8.95
With green beans.

Bengal (Soyabean) £8.95
With vegetables.

The above available with tikka lamb or chicken (Milk, Mustard,Soyabean) - £1.00 extra


Vegetarian

Vegetable Balti Special (Soyabean) £9.95
A mouth watering mixture of fresh vegetable spinach, dhall and chickpeas in a spicy medium sauce.

Chana Aloo (Milk, Soyabean) £9.25
Chickpeas and potato in a creamy lentil sauce.

Katchuri Dansak (Wheat, Soyabean) £9.25
Crispy lentil and rice balls in a hot dansak sauce.

Begun Massala (Soyabean) £9.25
Tender pieces of aubergine in a special massala sauce.

Vegetable Malai (Milk, Nuts (Almonds), Soyabean) £9.25
Fresh vegetable balti in a mild creamy sauce.

Paneer Makani (Milk, Nuts (Almonds), Soyabean) £9.25
Paneer cooked wit tandoori spices in a rich creamy sauce.

Sabji Mirch (Soyabean) £9.95
Whole green peppers stuffed with fresh vegetables served with a puri and salad.


English Dishes

All English dishes are served with chips(Soyabeans), peas and salad garnish.

Golden Fried Scampi (Crustaceans, Soyabean, Wheat) £9.95

Chicken Omelette (Egg, Soyabean) £9.95

Prawn Omelette (Egg, Crustaceans, Soyabean) £9.95

Mushroom Omelette (Egg, Soyabean) £8.95

Tomato Omelette (Egg, Soyabean) £8.95


Set Meals

Star of Wales Special For two persons £49.00 For four persons £95.00
Four course meal, start with selection of chutneys and popadams. Followed by mixed tandoori starters served with
salad and nan. Then a prawn, meat or chicken bhuna with pillaw rice. Choice of coffee and desserts.

Meat Thalee For one persons £24.50 For two persons £46.00
Start with selection of chutneys and spicy popadams.Followed by sheek kebab starter. For the main course lamb tikka bhuna,
chicken tikka massalla and keema bhuna with keema fried rice and keema nan. Choice of coffee and desserts.

Vegetable Thalee For one persons £24.00 For two persons £44.00
Start with selection of chutneys and popadams followed by vegetable samosa starter. Main course consists of mixed
vegetable curry, Vegetable fried rice, chana bajee, mushroom bhajee and koolsa nan. Choice of coffee and desserts.


Side Dishes

Cauliflower Bhajee (Soyabean) £4.25
Tender cauliflower.

Sag Bhajee (Soyabean) £4.25
Spinach.

Sag Potato Bhajee (Soyabean) £4.25
Spinach and potato.

Bhindi Bhajee (Soyabean) £4.25
Okra.

Mixed Vegetable Bhajee (Soyabean) £4.25
Tender mixed vegetables.

Capsicum Bhajee (Soyabean) £4.25
Green peppers.

Mushroom Bhajee (Soyabean) £4.25
Seasoned mushrooms.

Begun Bhajee (Soyabean) £4.25
Aubergine.

Chana Bhajee (Soyabean) £4.25
Chick peas.

Chana Aloo Bhajee (Soyabean) £4.25
Chick peas and potato.

Bombay Potatoes (Soyabean) £4.25
Spicy dry potato.

Aloo Gobi (Soyabean) £4.25
Potato and cauliflower.

Sag Poneer (Soyabean) £4.25
Spinach and cottage cheese.

Mutter Poneer (Soyabean) £4.25
Spiced peas with cottage cheese.

Tarka Dhall (Soyabean) £4.25
Lentils with fried garlic.

Dhall (Soyabean) £4.25
Lentils.

Plain Curry Sauce (Soyabean) £4.25
Mandras, Vindaloo, Korma etc.

Curry Sauce (Soyabean) £4.25
Massala, Makani etc.

Fried Mushrooms (Soyabean) £3.50


Rice and Accompaniments

Half and half price the same as the accompanying rice.

Boiled Rice £2.50

Pilaw Rice £2.75

Mushroom, Lemon or Coconut Rice (Soyabean) £3.75

Special Fried Rice (With egg and peas) (Egg, Nuts ( Almonds), Soyabean) £3.75

Keema Pilaw Rice (Soyabean) £3.75

Vegetable Rice (Soyabean) £3.75

Chips (Soyabean) £2.50

Raithas (Various) (Milk) £0.95

Mango Chutney £0.75

Mixed Pickle (Mustard). £0.75

Onion Chutney £0.75

Yoghurt (Milk) £0.75


Indian Breads

Garlic and Ginger Nan (Martin Special) (Egg, Milk, Wheat, Soyabean) £2.95

Plain Nan (Egg, Milk, Wheat, Soyabean) £2.75

Keema Nan (With minced meat) (Egg, Milk, Wheat, Soyabean) £2.95

Peshwaree Nan (With almonds) (Egg, Milk, Wheat, Nuts, Soyabean) £2.95

Koolsa Nan (With onions) (Egg, Milk, Wheat, Soyabean) £2.95

Roshuni Nan (With garlic) (Egg, Milk, Wheat, Soyabean) £2.95

Chappathi (Wheat) £1.95

Poratha (Wheat) £2.75

Stuffed Poratha (With vegetables) (Wheat) £2.95

Tandoori Roti (Wheat) £2.50